To ensure guest relaxation and comfort during any function, we employ waitrons / runners to attend to their every need.  The number of waitrons / runners required depends on the number of guests and menu.  Waiter and barmen charges are calculated at 10% of the food bill.

We require clients to brief us with regard to their requirements for the provision of a cash bar, full bar or wine and malt bar on their account.  Clients are welcome to set a ceiling on the total bar spend for their account.  Our management team will gladly assist you, by advising how to save and control bar accounts where necessary.  We do not allow bringing any wines or spirits to the premises for consumption without prior consent from Ilanga Estate Management.

The provision of Ilanga Estate’s standard furniture and equipment is at no extra charge.  The client at his / her own cost should hire any additional items not listed under “venue hire”.


At ILANGA ESTATE, we take pride in offering a range of venues and facilities to suit your every conference, function or event. Always supply us with as much information as possible so that we are able to assist you better and meet your every need! Six conference rooms, accommodating between 15 and 400 delegates, are available for conferencing, team building and think tanks! A full day conference commences at 08h00 and finishes at 17h00. The half-day conference will end with a buffet style lunch at 13h00.

The per head conference rate is inclusive of morning & afternoon tea, coffee and juices served with sandwiches / snacks and a buffet-lunch with softdrinks, which will be pre-selected by the client or ourselves. Please note that the client has to brief Ilanga Estate on audio-visual requirements before the conference.

Standard Equipment
  • Screen
  • Flipchart /Whiteboard with Paper & Pens
  • Water
  • Mints
Additional Options

Additional – It can be arranged at additional cost:

  • Data Projector
  • PA System